Rice Preparation

Vegetable biryani finished on the tawa.

Basmati layered with paneer and spice.

Comforting rice and lentils with ghee.

Fragrant pulao with sweet green peas.

Dum-cooked Hyderabadi vegetable biryani.

The kitchen's rice special, made fresh daily.

Basmati tempered with ghee and cumin.

Cooling curd rice with curry leaf temper.

Steamed rice, by the portion.

Rice mixed with hot sambar and ghee.

Rice with peppery rasam.