Idli & Vada
Steamed idlis, Bidadi thatte idli, ghee podi idli and crisp vadas — served with sambar, rasam or our thin neer chutney.
Idli (2 pcs)
Steamed rice cakes with sambar and chutney.
Popular's pickRagi Idli
Finger millet idli, soft and nourishing.
Idli Vada (2 pcs)
One idli, one vada — the perfect pair.
Sambar Dip Idli
Idlis soaked in piping hot sambar.
Button Idli
Bite-sized idlis with ghee and podi.
Button Sambar Idli
Mini idlis bathed in sambar.
Ghee Podi Idli
Idli tossed in ghee and lentil podi.
Chef's pick
Bidadi Thatte Idli
The wide, plate-shaped idli of Bidadi.
Fried Idli
Idli cubes tossed with onion and spice.
Sambar Dip Idli Vada (1 pc)
Idli and vada dipped in sambar.
Sambar Dip Vada (2 pcs)
Two vadas soaked in hot sambar.
Vada (2 pcs)
Crisp urad dal doughnuts, fried to order.
Rasam Vada Dip (2 pcs)
Vadas dunked in peppery rasam.
Rasam Idli Dip
Idlis in a bowl of fragrant rasam.
Neer Chutney Idly Dip (2 pcs)
Idlis in thin coconut neer chutney.
Neer Chutney Mini Tatte Idli
Mini thatte idlis in neer chutney.
Neer Chutney Idly Vada Dip (1 pc)
Idli and vada in neer chutney.
Neer Chutney Vada Dip (2 pcs)
Vadas soaked in neer chutney.
Curd Vada (1 pc)
Vada in chilled spiced curd.
Rava Idli (2 pcs)
Semolina idli with cashew and curry leaf.
