Journal

Stories from our kitchen.

Technique, ingredients and the small decisions behind every plate we send out in Oud Metha.

The Art of the Perfect Dosa

The secret behind a perfect dosa: patience, heritage and technique in every crispy, golden layer.

Your first South Indian breakfast? Here's exactly where to start, and what to order next.

What makes South Indian sambar so irresistible? The secret is in the freshly roasted spice blend.

More than a meal: what makes a great family restaurant, from seating and acoustics to lighting.

Why fresh juice tastes better than bottled — every single time.

The right way to enjoy a South Indian thali, course by course.