Curries
Gravies built the traditional way — whole spices bloomed in ghee, tomatoes cooked down for hours, finished with cream or coconut.
Paneer Tikka Masala
Char-grilled paneer in a spiced tomato gravy.
Paneer Butter Masala
Silky tomato-cream gravy with cottage cheese.
Popular's pick
Palak Paneer
Spinach and garlic with soft paneer.
Kadai Paneer
Paneer and peppers in kadai masala.
Bhindi Masala
Okra sautéed with onion and tomato.
Veg Kadai
Mixed vegetables in freshly ground kadai spice.
Veg Kolhapuri
Fiery Kolhapuri masala, coconut base.
Veg Hyderabadi
Rich Hyderabadi-style vegetable curry.
Veg Kurma
Mild coconut kurma, perfect with parotta.
Special Curry of the Day
Ask your server — it changes daily.
Chef's pick
Aloo Gobi Masala
Potato and cauliflower, dry-spiced.
Dal Makhani
Black lentils simmered overnight with butter.
Dal Tadka
Yellow dal with ghee, cumin and red chilli.
Palak Dal / Methi Dal
Lentils cooked with spinach or fenugreek.
Babycorn Masala
Baby corn in an onion-tomato masala.
Sambar / Rasam
House sambar or peppery rasam by the bowl.
Mushroom Masala
Button mushrooms in a spiced gravy.
