A sweet last word
Desserts
Cardamom, saffron, rose and pistachio — gulab jamun, jalebi, jahangir and rasmalai made in-house every day.

Gulab Jamun
4 AED
Warm milk dumplings in cardamom syrup.
Popular's pick
Jalebi
3 AED
Crisp spirals soaked in saffron syrup.
Jahangir
5 AED
Rich, syrup-soaked festive sweet.

Rasmalai (1 pc)
5 AED
Saffron milk, pistachio and rose.

Gulab Jamun with Ice Cream
10 AED
Hot jamun with cold vanilla ice cream.
Chef's pickKeep exploring



