A sweet last word

Desserts

Cardamom, saffron, rose and pistachio — gulab jamun, jalebi, jahangir and rasmalai made in-house every day.

Gulab Jamun

4 AED

Warm milk dumplings in cardamom syrup.

Popular's pick

Jalebi

3 AED

Crisp spirals soaked in saffron syrup.

Jahangir

5 AED

Rich, syrup-soaked festive sweet.

Rasmalai (1 pc)

5 AED

Saffron milk, pistachio and rose.

Gulab Jamun with Ice Cream

10 AED

Hot jamun with cold vanilla ice cream.

Chef's pick