Onion Uttappam
A soft and thick South Indian uttappam topped with flavorful onions and traditional seasoning, served with sambar and chutneys.
About Onion Uttappam
Onion Uttappam offers a softer and heartier take on the traditional South Indian dosa. Unlike a thin dosa, uttappam has a thicker, softer texture that allows the toppings to become part of every bite.
Fresh onion toppings add a mild sweetness and savory character to the uttappam, while traditional sambar and chutneys complete the dish. It is an excellent choice for anyone looking to experience another classic South Indian specialty in Dubai.
Preparation & Experience
The batter is spread thicker than a traditional dosa and topped with fresh onions before being cooked on the tawa. This creates a soft center with lightly crisp edges, while the onions develop a flavorful finish as they cook.
